Introducing the Miyabi Birchwood SG2 7-Inch Santoku Knife, a masterpiece of Japanese craftsmanship. This knife is made from SG2 micro-carbide steel, featuring an exquisite Damascus design with a total of 101 layers. The blade boasts a Katana-style edge honed to a precise 9.5 to 12° using the traditional Japanese Honbazuke method, ensuring optimal sharpness and durability.
Crafted in Seki, Japan, this knife is not just a tool but a work of art. Its Karelian Birchwood handle is renowned for its beauty and strength, the same wood used in Fabergé eggs, featuring a stunning mosaic pin accent and two red spacers for added elegance. With a Rockwell hardness of 63, this high-quality Santoku knife promises longevity and reliability.
Looking for where to buy professional kitchen knives? The Miyabi Birchwood comes with a lifetime warranty and is hand-wash only, ensuring it remains a cherished part of your kitchen for years to come.
Lisa Peck (verified owner) –
I’ve owned the Miyabi Birchwood Santoku knife for a few months now, and it has transformed my cooking experience. The sharpness and design are top-notch! Highly recommend it for anyone looking for a high-quality Santoku knife.
Cody Johnson (verified owner) –
As a professional chef, I can confidently say this is one of the best kitchen knives I’ve ever used. The Damascus blade is not only beautiful but incredibly sharp. Definitely a top-rated Damascus kitchen knife for chefs.
Mary Burns (verified owner) –
I was searching for the best price for a Miyabi Birchwood knife and stumbled upon this gem. The quality is exceptional, and it feels great in hand. Worth every penny!