Miyabi Kaizen 3.5
Close-up of the Miyabi Kaizen paring knife demonstrating its fine craftsmanship and sharp edge.
Miyabi Kaizen 3.5" knife displayed on a wooden cutting board, highlighting its ergonomic design.
Miyabi Kaizen 3.5" paring knife with a detailed view of its Damascus blade and handle design.
Close-up of the Miyabi Kaizen paring knife demonstrating its fine craftsmanship and sharp edge.
Miyabi Kaizen 3.5" knife displayed on a wooden cutting board, highlighting its ergonomic design.
Miyabi Kaizen 3.5" paring knife with a detailed view of its Damascus blade and handle design.
Sabatier 200th Anniversary stainless steel paring knife on a cutting board Sabatier 200th Anniversary Nitrogen Stainless Paring Knife – Premium 4-inch Kitchen Knife for Home Chefs $119.95 Original price was: $119.95.$71.97Current price is: $71.97.
Close-up of VG10 Damascus knife blade showing layered steel pattern Kaizen Precision 3.5" VG10 Damascus Paring Knife $124.95 Original price was: $124.95.$74.97Current price is: $74.97.
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Miyabi Kaizen 3.5″ Damascus Paring Knife

Original price was: $124.95.Current price is: $74.97.

-40%

Experience precision with the best paring knife for all your culinary needs.

(3 customer reviews)

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Miyabi Kaizen 3.5
Miyabi Kaizen 3.5″ Damascus Paring Knife
$124.95 Original price was: $124.95.$74.97Current price is: $74.97.

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Introducing the Miyabi Kaizen 3.5″ Damascus Paring Knife, crafted with VG10 super steel (CMV60) and encased in 64 layers of stunning Damascus pattern. This knife employs the traditional 3-step Honbazuke technique, achieving a remarkable 60 Rockwell Hardness. The blade is meticulously hand-honed to a double bevel angle of 9 to 12°, ensuring the best paring knife for precision cutting.

Its ergonomic Micarta D-shape handle, accented with a mosaic and complemented by red spacers and a steel end-cap, provides both style and comfort. Handcrafted by expert artisans in Seki, Japan, this knife comes with a lifetime warranty, emphasizing its durability and quality. Note: For longevity, hand-wash only.

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3 reviews for Miyabi Kaizen 3.5″ Damascus Paring Knife

  1. Mark Burke (verified owner) –

    I’ve used many knives, but the Miyabi Kaizen is by far the best paring knife for precision cutting. It’s a joy to use!

  2. David Gibson (verified owner) –

    If you’re looking for a cheap paring knife for home use, this is not it. However, the quality makes it worth every penny.

  3. Vincent Hernandez (verified owner) –

    The craftsmanship of this Japanese knife is incredible. The Damascus design is as beautiful as it is functional!

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FAQs

How to clean the Miyabi Kaizen paring knife?
To maintain the quality of your Miyabi Kaizen paring knife, it's best to hand wash it with mild soap and dry it immediately after use.
What makes the Miyabi Kaizen a top-rated Damascus kitchen knife?
The Miyabi Kaizen is acclaimed for its superior VG10 super steel core and the exquisite 64-layer Damascus pattern, providing exceptional sharpness and durability.
Where can I buy the best Japanese paring knife?
You can buy the best Japanese paring knife, like the Miyabi Kaizen, from specialized kitchenware retailers or online platforms that offer quality culinary tools.
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