Introducing the Premium 6.5″ Nakiri Knife by Shun Classic, designed for culinary enthusiasts who demand excellence. This knife features a proprietary VG-MAX cutting core, enveloped in 34 layers of stainless Damascus cladding, ensuring unparalleled sharpness and durability. With a Rockwell hardness of 60-61 and a hand-sharpened double-bevel blade angle of 16° on each side, this Japanese knife delivers precision cuts for all your vegetable prep needs.
The D-shaped PakkaWood handle offers a comfortable and secure grip, beautifully showcasing its natural wood tone. Thanks to its full tang design, this knife provides the strength and balance necessary for effortless slicing. For optimal longevity, it is recommended to hand wash with gentle dish soap. Crafted in Seki, Japan, this Nakiri knife comes with a limited lifetime warranty, reflecting Shun’s commitment to quality.
Dr. Willie Fitzgerald DVM (verified owner) –
This is the best Nakiri knife for vegetables I’ve ever used! The sharpness is impressive, and it feels great in my hand.
Michele Spencer (verified owner) –
I recently bought this Japanese knife set, and it truly lives up to the hype. The Nakiri knife is exceptional for slicing.
Tamara Pugh (verified owner) –
Affordable Damascus kitchen knife reviews led me to this gem. The quality is outstanding, and I love how well it cuts.