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Premium 6.5″ Nakiri Knife by Shun Classic

Original price was: $135.95.Current price is: $81.57.

-40%

Discover the best Nakiri knife for vegetables, expertly crafted for precision and performance.

(3 customer reviews)

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Angle view of the Premium 6.5
Premium 6.5″ Nakiri Knife by Shun Classic
$135.95 Original price was: $135.95.$81.57Current price is: $81.57.

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Introducing the Premium 6.5″ Nakiri Knife by Shun Classic, designed for culinary enthusiasts who demand excellence. This knife features a proprietary VG-MAX cutting core, enveloped in 34 layers of stainless Damascus cladding, ensuring unparalleled sharpness and durability. With a Rockwell hardness of 60-61 and a hand-sharpened double-bevel blade angle of 16° on each side, this Japanese knife delivers precision cuts for all your vegetable prep needs.

The D-shaped PakkaWood handle offers a comfortable and secure grip, beautifully showcasing its natural wood tone. Thanks to its full tang design, this knife provides the strength and balance necessary for effortless slicing. For optimal longevity, it is recommended to hand wash with gentle dish soap. Crafted in Seki, Japan, this Nakiri knife comes with a limited lifetime warranty, reflecting Shun’s commitment to quality.

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3 reviews for Premium 6.5″ Nakiri Knife by Shun Classic

  1. Dr. Willie Fitzgerald DVM (verified owner)

    This is the best Nakiri knife for vegetables I’ve ever used! The sharpness is impressive, and it feels great in my hand.

  2. Michele Spencer (verified owner)

    I recently bought this Japanese knife set, and it truly lives up to the hype. The Nakiri knife is exceptional for slicing.

  3. Tamara Pugh (verified owner)

    Affordable Damascus kitchen knife reviews led me to this gem. The quality is outstanding, and I love how well it cuts.

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FAQs

How to use a Nakiri knife effectively?
To use a Nakiri knife effectively, hold it with a firm grip and use a rocking motion to slice vegetables. Its straight edge makes it ideal for precision cuts.
What makes the Premium Nakiri knife stand out?
The Premium Nakiri knife features a VG-MAX cutting core, 34 layers of stainless Damascus cladding, and a comfortable PakkaWood handle, making it perfect for vegetable preparation.
How to maintain your Japanese knife?
To maintain your Japanese knife, always hand wash it with mild dish soap and avoid the dishwasher. Regularly honing the edge will also help maintain sharpness.