Introducing the Sakai Tsuchime Damascus Chef Knife, a stunning 11.8″ Kengata-Yanagiba crafted for culinary excellence. This knife features a 45-layer hammered Damascus stainless steel blade with an AUS10 steel core, achieving an impressive 63 Rockwell hardness. The double bevel edge ensures precision cutting, while the Japanese lacquered (urushi-dyed) burnt oak octagonal handle provides a comfortable grip.
Handmade in Sakai, Japan, this knife is not just a tool; it’s a work of art. With a limited lifetime warranty, you can trust in its durability and performance. Whether you’re a professional chef or a home cook, this knife is an essential addition to your kitchen.
Connie Gregory (verified owner) –
I recently purchased the Sakai Tsuchime Damascus knife, and it has transformed my cooking experience. The sharpness is incredible, and it feels great in my hand!
Ryan Medina (verified owner) –
As a professional chef, I can confidently say that this is one of the best handmade kitchen knives I’ve ever used. The craftsmanship is top-notch.
Megan Holloway (verified owner) –
I love my new Sakai Tsuchime knife! It’s not only beautiful but also performs exceptionally well. Highly recommend for anyone looking to buy the best Japanese knives online.