Introducing the Sakai Ginsan Hand-Forged 7-Inch Santoku Knife, a masterpiece crafted for those who appreciate quality in the kitchen. The Ginsan (Silver-3) blade offers the performance of carbon steel while being remarkably easy to maintain, thanks to its stainless properties.
Hand-forged by the skilled blacksmith Shougo Yamatsuka, who is renowned as one of the first artisans in Sakai city to utilize a fire-forging technique for Ginsan blades, this knife boasts a remarkable hardness of 62 on the Rockwell scale. Its double bevel edge ensures effortless slicing and dicing, making it an essential tool for any culinary enthusiast.
- Handle: Elegantly designed with an octagonal ebony wood handle, complemented by a durable water buffalo horn ferrule.
- Craftsmanship: Handmade in Sakai, Japan, ensuring each knife is a unique creation.
- Warranty: Comes with a limited lifetime warranty for peace of mind.
Carl Pham (verified owner) –
I’ve been using the Sakai Ginsan Santoku knife for a month, and it has transformed my cooking! The blade glides through ingredients effortlessly. Highly recommend it!
Charles Dixon (verified owner) –
This knife is a work of art. The craftsmanship is impressive, and it feels balanced in my hand. Definitely one of the best kitchen knives I own.
Mrs. Vanessa Fischer (verified owner) –
As a home chef, I appreciate the quality of this hand-forged knife. It stays sharp longer than my previous knives and is easy to maintain!