Introducing the Miyabi Black 9.5″ Damascus Chef’s Knife, a masterful blend of traditional Japanese craftsmanship and modern innovation. This exceptional knife features a core blade made from Cryodur Micro Carbide (MC66) powder super steel, encased in 132 layers of stainless steel, showcasing a stunning Damascus pattern. Ice-hardened at -196°C, it achieves an impressive 66 Rockwell hardness, ensuring unparalleled durability and resistance to corrosion.
Hand-honed to a precise 9 to 12° angle, this professional chef’s knife offers incredible sharpness, making it an essential tool for any culinary enthusiast. The beautifully crafted D-shaped handle, made from prized Bigleaf maple and dyed in a sophisticated black ash color, provides comfort and control during use. A mosaic accent pin and a steel end cap with the logo add a touch of elegance to this high-quality kitchen knife.
Crafted in Japan, the Miyabi Black 9.5″ chef’s knife comes with a lifetime warranty, ensuring it will be a trusted companion in your kitchen for years to come. Remember to hand wash only to maintain its pristine condition.
Hannah Mosley (verified owner) –
The Miyabi Black 9.5″ chef’s knife has transformed the way I cook! Its sharpness is unmatched, and the Damascus design is simply stunning.
Scott Griffith (verified owner) –
As a professional chef, I can confidently say this is one of the best Japanese chef’s knives I’ve ever used. Highly recommend it!
Joseph Dodson (verified owner) –
I bought this knife online after reading the top-rated Damascus chef’s knife reviews, and it did not disappoint. Perfect balance and precision!