Sale!

Zanmai Supreme Hammered 8.25-Inch Gyuto – Handcrafted Japanese Damascus Chef Knife

Original price was: $271.00.Current price is: $162.60.

-40%

Experience the craftsmanship of our 8.25-inch Damascus Gyuto, a versatile chef knife crafted for professional kitchens.

(3 customer reviews)

Free worldwide shipping on all orders over $50

  • 30 days easy returns
  • Order yours before 2.30pm for same day dispatch
Guaranteed Safe Checkout

Front view of Zanmai Supreme Damascus Gyuto with hammered finish and Pakkawood handle
Zanmai Supreme Hammered 8.25-Inch Gyuto – Handcrafted Japanese Damascus Chef Knife
$271.00 Original price was: $271.00.$162.60Current price is: $162.60.

[wpforms id=”1190″ title=”true” description=”Request a call back”]

The Zanmai Supreme Hammered 8.25-inch Gyuto combines traditional Japanese craftsmanship with modern steel technology. Featuring 33 layers of hammered Damascus steel with a VG10 core, this chef knife offers exceptional sharpness and durability. Its polished steel surface, combined with a 61 Rockwell hardness, ensures precise cuts every time. The red Pakkawood octagonal handle, accented with Japanese mosaic rivets, provides a comfortable grip and elegant appearance. Designed with a double bevel 9-12° edge, it’s perfect for a variety of kitchen tasks. Handcrafted in Seki City, Japan, this Japanese knife is built to last and backed by a limited lifetime warranty. Whether you’re a professional chef or a passionate home cook, this top rated Damascus kitchen knife elevates your culinary experience.

Additional information

Title: No selection

Default Title

3 reviews for Zanmai Supreme Hammered 8.25-Inch Gyuto – Handcrafted Japanese Damascus Chef Knife

  1. Steven Hernandez (verified owner)

    This Damascus Gyuto exceeded my expectations. The craftsmanship is stunning, and it effortlessly handles all my prep work.

  2. Colleen Gonzales (verified owner)

    I’ve tried many chef knives, but this Japanese knife with its hammered finish and sharp edge stands out. Highly recommend!

  3. Austin Anderson (verified owner)

    Buying this handcrafted Japanese knife online was the best decision. It’s a professional-grade tool that feels great in hand.

Add a review

Your email address will not be published. Required fields are marked *

FAQs

How to use a Damascus chef knife for best results?
Hold your Damascus knife with a firm grip and use smooth, controlled strokes. Its sharp edge is perfect for slicing, dicing, and chopping with precision.
How to maintain and clean a Japanese knife?
Wash by hand with mild soap and dry immediately to preserve the steel. Regular honing and occasional sharpening will keep your Damascus kitchen knife in top shape.
What makes a top rated Damascus kitchen knife different from others?
A top rated Damascus kitchen knife combines layered steel for strength, a VG10 core for sharpness, and handcrafted details for durability and aesthetic appeal.