Elevate your kitchen skills with the Miyabi Black 8-Inch Chef’s Knife, a top-tier tool for both professional chefs and home cooks. This exceptional blade features a Cryodur Micro Carbide (MC66) super steel core, encased in 132 layers of stainless steel to create a Damascus pattern. Ice-hardened at -196°C, the blade offers unparalleled hardness (66 Rockwell) and corrosion resistance, making it a standout choice for precision cutting.
The knife’s traditional Japanese blade is hand-honed to a sharp 9 to 12° angle, providing remarkable edge retention. Its D-shaped handle, made from Bigleaf maple and dyed a rich black ash color, offers a comfortable and secure grip, while the mosaic accent pin and steel end cap enhance its aesthetic appeal. Backed by a lifetime warranty, the Miyabi Black chef’s knife is crafted in Japan with a commitment to quality and performance. Please note, hand-wash only for longevity.
Douglas Gonzalez (verified owner) –
This Miyabi Black 8-Inch Chef’s Knife is a game-changer. The Damascus steel is stunning, and it cuts with such precision. Highly recommend for anyone serious about cooking!
Michele Williams (verified owner) –
I love how sharp and durable the Miyabi Black chef’s knife is. The D-shaped handle provides a comfortable grip, and it’s definitely the best chef’s knife for home cooks like me.
Jennifer Jacobs (verified owner) –
Amazing craftsmanship. The Miyabi Black 8-Inch Chef’s Knife is sharp, well-balanced, and feels perfect in my hands. A top-notch kitchen tool that I’ll use for years!