The Yaxell Ketu SG2 8″ Professional Japanese Kiritsuke Knife is designed for culinary excellence. Its three-layer stainless steel construction features a core of premium Japanese SG2 powder steel, ensuring durability and sharpness.
The blade showcases a stunning hammered (‘Tsuchime’) finish and a Katana sword wave line, providing both beauty and performance. With an approximate double-bevel blade angle of 12° and a Rockwell hardness of 63°, this knife is engineered for precision.
This chef knife is complemented by a black beech pakkawood handle, adorned with a traditional Japanese Samurai family crest and a stainless steel embossed end cap. Handcrafted in Seki City, Japan, it promises not only quality but also a lifetime warranty.
Dylan Nelson (verified owner) –
This Yaxell Kiritsuke knife is a game-changer! The balance and sharpness are exceptional, making it my go-to for any culinary task.
Jennifer Jones (verified owner) –
I was looking for the best Japanese chef knife for professional cooks, and this one exceeded my expectations. Highly recommend!
Carlos Mcclain (verified owner) –
The quality of this knife is unmatched. I’ve purchased affordable professional chef knives before, but nothing compares to this Yaxell.