Introducing the Moritaka 5″ Aogami #2 Hand-Forged Carbon Steel Petty Knife, a must-have for any culinary enthusiast. Crafted with an Aogami #2 blue steel blade, this knife boasts a remarkable Rockwell hardness of 60, ensuring durability and razor-sharp performance. The octagonal walnut wood handle, complemented by a pakkawood ferrule, provides both comfort and style.
Designed with a double-bevel edge of 10-12°, this knife is more robust compared to single-edged options, significantly reducing the risk of chipping or nicking. Each knife is meticulously handcrafted in Kumamoto, Japan, reflecting the dedication and skill of expert artisans.
As a carbon steel knife, it is essential to care for it properly to prevent rusting; however, over time, the blade will develop a stunning patina that enhances its character.
Dominique Wilson (verified owner) –
I’ve used the Moritaka 5″ petty knife for a few weeks, and it’s hands down the best carbon steel petty knife I’ve ever owned! The sharpness is incredible, and it feels great in my hand.
Linda Morales (verified owner) –
This knife has transformed my cooking experience. The craftsmanship is evident, and I’ve received numerous compliments on it. Highly recommend checking out reviews for hand-forged petty knives before buying!
Kristie King (verified owner) –
I was hesitant at first but after buying the Moritaka petty knife, I can’t imagine my kitchen without it. It’s a beautiful tool that performs exceptionally well.