Introducing the Moritaka Aogami Super Carbon Steel Kiritsuke Knife, a masterpiece of Japanese craftsmanship. Hand-forged from Aogami Super blue steel, this knife offers exceptional hardness with a Rockwell rating of 64, ensuring durability and edge retention. The octagonal walnut wood handle, complemented by a pakkawood ferrule, provides a comfortable grip, making it ideal for both professional chefs and home cooks.
The razor-sharp double-bevel edge, honed to a precise 10-12°, is designed for versatility, allowing you to tackle a variety of cutting tasks with ease. Keep in mind that this carbon steel knife requires proper care to maintain its beauty; it will develop a stunning patina over time, enhancing its character. Made entirely by hand in Kumamoto, Japan, this knife is a testament to the skill and tradition of Japanese knife-making.
Dakota Sullivan (verified owner) –
The Moritaka Kiritsuke has transformed my cooking! The sharpness is unmatched, and it feels fantastic in hand. Highly recommend for anyone seeking the best kitchen knives made in Japan.
Micheal Holmes (verified owner) –
I was looking for cheap kitchen knives for home chefs but decided to invest in this one instead. It’s worth every penny and performs like a dream!
Natasha Johnson (verified owner) –
After reading the best Japanese Kiritsuke knife reviews, I purchased this knife, and I couldn’t be happier. It’s beautifully crafted and incredibly sharp.