Introducing the Seki Artisan 12-Inch Hollow Edge Brisket Knife, the perfect blend of craftsmanship and performance. Made from high-quality Japanese AUS8 high-carbon stainless steel, this knife delivers exceptional strength and durability, boasting a Rockwell Hardness of 58. With a meticulously hand-sharpened double-bevel blade set at a 16° angle on each side, it ensures precision slicing through brisket and other meats.
The knife features a double-riveted ebony PakkaWood handle that not only offers durability but also provides a comfortable grip, making it easy to maneuver. Its full tang design enhances strength and balance, giving you greater control during use. For maintenance, simply wash it by hand with a gentle dish soap to keep it in top condition.
Handcrafted in Seki, Japan, this knife comes with a limited lifetime warranty and includes a protective wooden saya/sheath. Whether you’re an experienced chef or a home cook, the Seki Artisan brisket knife is a must-have in your kitchen.
Kristen Anderson (verified owner) –
I’ve tried many knives, but the Seki Artisan brisket knife is by far the best kitchen knife for brisket cutting I’ve ever used. The balance and sharpness are incredible!
Nancy Harper (verified owner) –
This knife exceeded my expectations! The wooden handle feels great, and it cuts through brisket like butter. Highly recommend for any cooking enthusiast.
Pamela Payne (verified owner) –
As a professional chef, I can attest that this is the top rated Japanese knife for cooking. It’s perfect for precision and comfort during long prep times.