Discover the exceptional craftsmanship of the Aogami Steel Master 8.25″ Gyuto Knife, a top-rated handcrafted kitchen tool that combines tradition and modern technology. This knife features a durable three-layer stainless steel outer layer, expertly crafted around a core of Aogami Super, also known as Super Blue carbon steel, providing a remarkable hardness rating of 63-64 on the Rockwell scale.
Designed for precision, the double bevel edge ranges from 9 to 12 degrees, ensuring effortless slicing and dicing. The twisted octagonal Hinoki wood handle, adorned with a red spacer and a Japanese mosaic accent pin, offers both beauty and comfort. Additionally, the contour bolster is made from nickel silver, which boasts anti-bacterial and anti-rust properties, ensuring longevity and hygiene in your kitchen.
Handcrafted in Seki City, Japan, this knife is perfect for home cooks looking to elevate their culinary experience. With a limited lifetime warranty, the Aogami Steel Master Gyuto knife is not just a purchase; it’s an investment in quality.
Jason Reynolds (verified owner) –
I bought the Aogami Steel Master knife online, and it has transformed my cooking! The balance and sharpness are exceptional.
Anthony Smith (verified owner) –
This is by far the best Japanese chef knife I’ve used. It feels great in hand and slices through vegetables effortlessly.
Donna Logan (verified owner) –
A fantastic investment! The craftsmanship is top-notch, and it’s a joy to use in the kitchen. Highly recommend for serious cooks.