Side profile of the Takayuki Kurouchi Aogami chef knife showing carbon steel blade and wooden handle
Close-up of double bevel edge of the handmade Japanese knife ready for slicing meats or vegetables
Top view showing the full length and craftsmanship of the cheap Japanese gyuto knife with walnut octagonal handle
Side profile of the Takayuki Kurouchi Aogami chef knife showing carbon steel blade and wooden handle
Close-up of double bevel edge of the handmade Japanese knife ready for slicing meats or vegetables
Top view showing the full length and craftsmanship of the cheap Japanese gyuto knife with walnut octagonal handle
Side profile of the Takayuki Kurouchi Aogami chef knife showing carbon steel blade and wooden handle
Close-up of double bevel edge of the handmade Japanese knife ready for slicing meats or vegetables
Top view showing the full length and craftsmanship of the cheap Japanese gyuto knife with walnut octagonal handle
Side profile of the Takayuki Kurouchi Aogami chef knife showing carbon steel blade and wooden handle
Close-up of double bevel edge of the handmade Japanese knife ready for slicing meats or vegetables
Top view showing the full length and craftsmanship of the cheap Japanese gyuto knife with walnut octagonal handle
Side profile of the Takayuki Kurouchi Aogami chef knife showing carbon steel blade and wooden handle
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Takayuki Kurouchi Pro Series Aogami Gyuto Knife 240mm

Original price was: $259.95.Current price is: $155.97.

-40%

Handcrafted Japanese knife with Aogami carbon steel — trusted by chefs worldwide.

(3 customer reviews)

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Side profile of the Takayuki Kurouchi Aogami chef knife showing carbon steel blade and wooden handle
Takayuki Kurouchi Pro Series Aogami Gyuto Knife 240mm
$259.95 Original price was: $259.95.$155.97Current price is: $155.97.

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The Takayuki Kurouchi Pro Series Gyuto is a top rated handmade kitchen knife built for passionate home chefs and culinary experts alike. Made with premium Aogami #2 blue carbon steel and traditional carbon steel cladding, this blade delivers razor-sharp precision and lasting edge retention.

  • Blade: 240mm Aogami carbon steel with 63 HRC hardness
  • Edge: Double bevel for versatile slicing and dicing
  • Handle: Walnut octagonal handle with black Pakkawood ferrule for ergonomic control
  • Origin: Handmade in Sakai, Japan with a limited lifetime warranty

Ideal for those searching for the best Japanese chef knife for home cooks, this gyuto balances craftsmanship with everyday utility.

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3 reviews for Takayuki Kurouchi Pro Series Aogami Gyuto Knife 240mm

  1. Jamie Fox (verified owner) –

    This knife exceeded my expectations. The weight feels perfect, and the blade glides through produce like butter. I’ve never owned a better chef knife.

  2. Brian Mitchell (verified owner) –

    I purchased the Takayuki based on reviews of Takayuki Aogami knives, and wow — the craftsmanship is stunning. The edge retention is remarkable.

  3. Kathy Brock (verified owner) –

    If you want a cheap Japanese gyuto knife that performs like high-end gear, this one’s a gem. Elegant design, sharp out of the box, and truly handmade.

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FAQs

How to maintain a carbon steel knife for long-term use?
Carbon steel knives like the Takayuki Aogami Gyuto should be hand washed, dried immediately, and lightly oiled after use to prevent rust and preserve performance.
What makes this a top rated handmade kitchen knife?
Each knife is forged in Sakai, Japan by master craftsmen using traditional methods and premium Aogami carbon steel, ensuring unmatched sharpness and durability.
Is the Takayuki Aogami Gyuto suitable for home cooks?
Absolutely. It's considered one of the best Japanese chef knives for home cooks thanks to its balance, control, and effortless cutting ability.
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