The Zwilling Gourmet Pro 6″ German Cleaver is built for serious home chefs who demand durability and edge retention. Crafted in Germany from high carbon stainless steel, the Friodur blade undergoes ice-hardening to boost sharpness and resilience, rated at 57 Rockwell hardness.
- Precision edge: Laser-controlled cutting angle and expert honing offer consistent slicing and chopping.
- Balanced comfort: Full tang and ergonomic handle with three stainless steel rivets ensure stability and reduce hand fatigue.
- Designed for chefs: This high carbon steel cleaver for home chefs handles bone, meat, and dense ingredients with ease.
- Lifetime confidence: Backed by Zwilling’s reputation and a top rated meat cleaver with lifetime warranty.
Whether you’re preparing a feast or breaking down cuts, this cleaver excels. Learn how to maintain your German kitchen knife to keep its edge razor-sharp for years.
John Edwards (verified owner) –
This Zwilling knife makes chopping meat almost effortless. The blade stays sharp even after weeks of use.
Stacey Sutton (verified owner) –
I bought this after reading Zwilling Gourmet cleaver reviews—worth every penny. Perfect weight and balance.
Benjamin Singh (verified owner) –
As a home cook, I needed a reliable cleaver. This high carbon steel version is hands-down the best I’ve used.