Introducing the Zwilling Professional 5.5-Inch Boning Knife — an essential tool for any kitchen that demands precision. Crafted from a special high-carbon stainless steel, this knife features a blade that is precision-stamped from a single piece of solid steel. With a 15° blade angle and a hardness rating of 57 on the Rockwell scale, it offers unmatched sharpness and resilience.
The ice-hardened Friodur blade not only starts sharper but also maintains its edge longer, ensuring longevity and durability. The precision-honed blade and laser-controlled edge provide the ideal cutting angle, making it one of the top rated boning knives for chefs. The traditional three-riveted handle is designed for maximum comfort and stability during use, with a full tang that enhances balance. The center rivet is elegantly laser inscribed with the Zwilling logo, a mark of quality.
Made in Germany, this knife comes with a lifetime warranty, ensuring that your investment is protected. If you’re looking to buy a high-carbon steel boning knife that delivers on both performance and style, the Zwilling Professional is the perfect choice.
Lisa Mcgrath (verified owner) –
This Zwilling boning knife is a game changer! It cuts through meat like butter, and the grip is very comfortable. Definitely the best Zwilling boning knife for meat I’ve used!
William Montgomery (verified owner) –
I was looking for a high-carbon steel boning knife, and this one exceeded my expectations. It’s sharp, durable, and the quality is unmatched. Highly recommend!
Thomas Sanford (verified owner) –
I’ve tried many kitchen knives, but this Zwilling knife is top-notch. The precision and ease of use are incredible. Worth every penny!