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Wusthof Classic 4-Inch Paring Knife – Precision German Kitchen Essential

Original price was: $115.00.Current price is: $69.00.

-40%

Elevate your culinary skills with the Wusthof Classic 4-inch paring knife, known for its sharpness and durability, perfect for detailed prep work.

(3 customer reviews)

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Close-up of the Wusthof Classic 4-inch paring knife blade showing sharp edge
Wusthof Classic 4-Inch Paring Knife – Precision German Kitchen Essential
$115.00 Original price was: $115.00.$69.00Current price is: $69.00.

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The Wusthof Classic 4-inch paring knife is a must-have in any serious kitchen. Crafted from fully forged, high-carbon stain-resistant stainless steel, it offers exceptional precision and longevity. The blade features Precision Edge Technology (PEtec), making it 20% sharper with twice the edge retention, ensuring every cut is clean and effortless. Its 14° blade angle on each side guarantees superior sharpness, ideal for peeling, trimming, or intricate tasks. The triple-riveted handle, made from durable Polyoxymethylene (POM), resists fading and discoloration, maintaining its sleek appearance over time. Whether you’re a professional chef or a passionate home cook, this knife is designed to perform. Made in Solingen, Germany, it comes with a lifetime warranty, promising quality that lasts through years of use.

  • Perfect for detailed tasks like peeling and trimming
  • High-carbon stainless steel for rust resistance and durability
  • Ergonomic handle designed for comfort and control

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3 reviews for Wusthof Classic 4-Inch Paring Knife – Precision German Kitchen Essential

  1. Roger Woods (verified owner)

    I’ve used many paring knives, but the Wusthof Classic stands out for its sharpness and how comfortable it feels in my hand. Definitely a top pick!

  2. Jessica Beck (verified owner)

    Great quality and precision. Perfect for detailed work like peeling and trimming. Worth every penny.

  3. Marc Hopkins (verified owner)

    I bought this during a sale and couldn’t be happier. The best Wusthof paring knife I’ve owned—highly recommended!

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FAQs

How to use the Wusthof Classic paring knife for precise peeling?
Hold the knife firmly and use gentle, controlled motions to peel fruits and vegetables, following their natural contours for neat, even results.
How to clean and maintain a Wusthof paring knife?
Wash the knife by hand with warm, soapy water and dry immediately. Store in a knife block or on a magnetic strip to keep the blade sharp and rust-free.
What makes the Wusthof Classic paring knife stand out among kitchen knives?
Its precision-engineered blade, high-quality materials, and German craftsmanship make it one of the best kitchen knives for home chefs seeking durability and sharpness.