Experience precision and quality with the Wusthof Classic 10-inch hollow edge slicing knife. Crafted from fully forged, high-carbon stainless steel, this knife features a full tang for enhanced balance and control. The Precision Edge Technology (PEtec) makes this blade 20% sharper and ensures twice the edge retention, boasting a Rockwell hardness of 58. With a 14° blade angle on each side, it delivers unparalleled sharpness for all your slicing needs.
- Triple-riveted Polyoxymethylene (POM) handle for durability and comfort
- Permanent Trident logo that resists wear
- Made in Solingen, Germany, with a lifetime warranty
This knife is an essential addition to the collection of best kitchen knives for home chefs. Whether you’re slicing meats or preparing vegetables, the Wusthof knife stands out for its performance and reliability.
Faith Allen (verified owner) –
This Wusthof Classic slicing knife is a game changer in my kitchen! It glides through meats effortlessly. Highly recommend it for anyone serious about cooking!
Christopher Ford (verified owner) –
I’ve been using the Wusthof Classic for a few months now, and I can honestly say it’s the best kitchen knife I own. It holds its edge beautifully!
Abigail Robertson (verified owner) –
As a home chef, I was looking for a reliable slicing knife, and the Wusthof Classic did not disappoint. It’s sharp, well-balanced, and a joy to use.