Side profile of Tojiro Elite 4.5 inch Japanese knife showing full tang and micarta handle
Close-up of VG-10 blade edge of Tojiro utility knife designed for precision cutting
Top-down view of Tojiro utility knife resting on cutting board with chef-prepped ingredients
Side profile of Tojiro Elite 4.5 inch Japanese knife showing full tang and micarta handle
Close-up of VG-10 blade edge of Tojiro utility knife designed for precision cutting
Top-down view of Tojiro utility knife resting on cutting board with chef-prepped ingredients
Side profile of Tojiro Elite 4.5 inch Japanese knife showing full tang and micarta handle
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Tojiro Elite Precision 4.5″ Japanese Utility Knife

Original price was: $69.95.Current price is: $41.97.

-40%

Crafted for chefs who demand precision, this Japanese utility knife features VG-10 steel and lifetime reliability.

(3 customer reviews)

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Side profile of Tojiro Elite 4.5 inch Japanese knife showing full tang and micarta handle
Tojiro Elite Precision 4.5″ Japanese Utility Knife
$69.95 Original price was: $69.95.$41.97Current price is: $41.97.

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The Tojiro Elite Precision 4.5″ Japanese Utility Knife is expertly crafted to deliver unmatched accuracy in every slice. Designed in Japan and backed by a lifetime warranty, it features a full tang, triple-riveted micarta handle that offers comfort and durability, even in fast-paced kitchen environments.

  • High-performance VG-10 super steel core clad in rust-resistant stainless layers
  • Ultra-sharp 9–12° double bevel edge for flawless cuts
  • Bolster ensures perfect balance while protecting the blade-handle seam from dirt and moisture

Whether you’re slicing fruit, trimming meat, or prepping garnishes, this professional-grade utility knife for chefs enhances your culinary workflow. Learn how to maintain a Japanese knife and preserve its precision for years to come.

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3 reviews for Tojiro Elite Precision 4.5″ Japanese Utility Knife

  1. Ashley Strickland (verified owner) –

    I’ve tried many knives over the years and this Tojiro model truly delivers on accuracy and durability.

  2. Justin Scott (verified owner) –

    As a professional chef, I needed a utility knife I could rely on daily. This is the best utility knife for precision cutting I’ve owned.

  3. Alexandria Harvey (verified owner) –

    Solid craftsmanship, elegant design, and a lifetime warranty—this cheap Japanese utility knife with premium performance is unbeatable.

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FAQs

How to maintain a Japanese knife for long-lasting performance?
Hand wash your Japanese knife immediately after use, dry it thoroughly, and store it in a knife block or magnetic strip. Regular honing helps keep its edge sharp.
Is this Tojiro utility knife suitable for professional chefs?
Absolutely. This professional-grade utility knife for chefs is designed with top-tier steel and ergonomic features that meet the demands of culinary professionals.
What makes this knife ideal for precision cutting?
The 9–12° double bevel blade angle combined with VG-10 steel ensures ultra-sharp accuracy for delicate slicing and detailed prep work.
SKU: tojiro-elite-utility-knife-4-5in-japanese Category: Tags: , , , , , , ,

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