Upgrade your kitchen with the Tojiro VG-10 Nakiri knife. This 6.5″ Japanese kitchen knife is made from high-quality VG-10 steel, offering a sharp, durable blade that’s perfect for chopping vegetables with ease. The full tang, 3-ply construction includes a VG-10 super steel core, encased between two layers of rust-resistant stainless steel. The knife’s 60 Rockwell hardness ensures long-lasting sharpness.
The triple-riveted micarta handle provides a sturdy, comfortable grip, resistant to deterioration over time. The bolster offers added balance and heft, making it ideal for professional chefs and home cooks alike. With a double bevel blade angle of 9-12°, this knife delivers precision and performance. Made in Japan, it comes with a lifetime warranty.
Andrea Barnes (verified owner) –
The Tojiro VG-10 Nakiri knife is a game changer for my kitchen. The blade is incredibly sharp and makes vegetable prep so much easier. Highly recommend for any serious cook!
Daniel Valencia (verified owner) –
I’ve tried many nakiri knives, but the Tojiro VG-10 is by far the best. The handle feels secure, and the blade is perfect for precision cutting. Worth every penny.
Kevin Alvarez (verified owner) –
If you’re looking for a top-rated stainless steel nakiri knife, this Tojiro VG-10 model is a must-have. I use it every day, and it has held up perfectly after months of use.