The Takayuki Ginsan 240mm Sujihiki is engineered for chefs who demand more than sharpness—they seek tradition, performance, and elegance. This hand-forged knife features a Ginsan (Silver-3) stainless steel blade that mirrors the edge retention of carbon steel but with the ease of low-maintenance care.
- Crafted in Sakai, Japan by Shougo Yamatsuka, a pioneer in fire-forging Ginsan steel.
- Double bevel edge, 62 Rockwell Hardness for lasting performance.
- Ebony octagonal handle paired with a buffalo horn ferrule for balance and beauty.
- Ideal for cleanly slicing fish and meats with finesse—an essential Japanese chef knife.
- Limited lifetime warranty included.
Perfect for culinary professionals and enthusiasts alike, this blade ranks among the top rated Japanese kitchen knives for professionals.
Kristin Williams (verified owner) –
After reading multiple reviews of Ginsan stainless steel sujihiki knives, I settled on this one—and it exceeded expectations. Razor sharp and easy to care for.
Charles Mcmillan (verified owner) –
The balance and beauty of this hand-forged knife are truly next level. You can feel the craftsmanship in every slice.
Jacob Allen (verified owner) –
I’ve searched for a cheap Takayuki Ginsan Sujihiki knife that still performed—this model strikes the perfect balance of value and quality. A must-have!