Close-up of Aogami Yanagiba knife showcasing its sharp edge and craftsmanship.
Yanagiba knife in use, expertly slicing sushi rolls on a wooden cutting board.
Premium chef knife with saya displayed elegantly on a kitchen countertop.
Close-up of Aogami Yanagiba knife showcasing its sharp edge and craftsmanship.
Yanagiba knife in use, expertly slicing sushi rolls on a wooden cutting board.
Premium chef knife with saya displayed elegantly on a kitchen countertop.
Close-up of Aogami Yanagiba knife showcasing its sharp edge and craftsmanship.
Yanagiba knife in use, expertly slicing sushi rolls on a wooden cutting board.
Premium chef knife with saya displayed elegantly on a kitchen countertop.
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Premium Aogami Yanagiba Knife with Saya – 11.8″ Chef Knife

Original price was: $765.00.Current price is: $459.00.

-40%

Elevate your sushi skills with this premium Aogami Yanagiba knife.

(3 customer reviews)

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Close-up of Aogami Yanagiba knife showcasing its sharp edge and craftsmanship.
Premium Aogami Yanagiba Knife with Saya – 11.8″ Chef Knife
$765.00 Original price was: $765.00.$459.00Current price is: $459.00.

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Discover the art of sushi making with our Aogami Yanagiba knife, specially designed for precision cutting. This premium chef knife for sushi features an 11.8″ single bevel blade crafted from high-quality Aogami #2 steel, ensuring a razor-sharp edge for delicate slicing.

Whether you’re a seasoned chef or just starting out, this is the best sushi knife for home use. The knife comes with a traditional saya (sheath) for safe storage and transport, making it an essential addition to your kitchen.

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3 reviews for Premium Aogami Yanagiba Knife with Saya – 11.8″ Chef Knife

  1. Christina Estes (verified owner) –

    This Aogami Yanagiba knife is truly the best sushi knife for home use! The sharpness is incredible, and it makes slicing fish a breeze.

  2. Sherry Russo (verified owner) –

    I bought the Yanagiba knife online and couldn’t be happier. The quality is top-notch, and it feels great in hand. Highly recommend!

  3. Angela Reese (verified owner) –

    As a sushi enthusiast, I can confidently say this premium chef knife for sushi has transformed my cooking. It’s an affordable high carbon steel knife that performs like a dream.

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FAQs

How to use a Yanagiba knife?
To use a Yanagiba knife, hold it at a slight angle and slice through the food with long, smooth strokes. This technique ensures clean cuts, especially for sushi.
What makes the Aogami Yanagiba knife special?
The Aogami Yanagiba knife is crafted from high-carbon steel, providing exceptional sharpness and edge retention. It's designed specifically for sushi, making it ideal for professional and home chefs alike.
How to maintain your sushi knife?
To maintain your sushi knife, clean it with warm water and a gentle cloth after each use. Avoid putting it in the dishwasher, and regularly hone the blade to keep it sharp.
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