The Tojiro MV Professional Yanagiba Knife is crafted from premium Molybdenum Vanadium (MV) stainless steel, ensuring exceptional durability while remaining easy to maintain. Its single bevel edge is meticulously sharpened by hand on the right side, delivering unparalleled sharpness for creating thin, uniform slices of fish, perfect for sushi and sashimi.
This knife features a traditional D-shaped handle made from magnolia wood, combined with a resin ferrule for enhanced water resistance. Its long, narrow blade is not only ideal for intricate slicing of fish but also excels at cutting meats, making it a versatile addition to any kitchen. Designed specifically for right-handed use, this Yanagiba knife embodies the craftsmanship of Tsubame, Japan.
Margaret Moyer (verified owner) –
I recently purchased the Tojiro MV Yanagiba knife, and it’s truly exceptional! The sharpness makes slicing fish a breeze, and I feel like a professional chef at home.
Bailey Arroyo (verified owner) –
This is hands down the best sushi knife for home chefs. The craftsmanship is impressive, and it cuts through everything effortlessly. Highly recommend!
Darrell Miles (verified owner) –
As a beginner, I was looking for a cheap sushi knife for beginners, but this Yanagiba knife exceeded my expectations in both quality and performance.