Matsubara Aogami #2 Nashiji Sujihiki knife showcasing its sharp blade and elegant handle.
Close-up of the 10.6" slicing knife, highlighting its high-quality Japanese steel.
Matsubara Aogami Sujihiki knife in action, beautifully slicing sushi.
Matsubara Aogami #2 Nashiji Sujihiki knife showcasing its sharp blade and elegant handle.
Close-up of the 10.6" slicing knife, highlighting its high-quality Japanese steel.
Matsubara Aogami Sujihiki knife in action, beautifully slicing sushi.
Matsubara Aogami #2 Nashiji Sujihiki knife showcasing its sharp blade and elegant handle.
Close-up of the 10.6" slicing knife, highlighting its high-quality Japanese steel.
Matsubara Aogami Sujihiki knife in action, beautifully slicing sushi.
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Matsubara Aogami #2 Nashiji 10.6″ Slicing Knife

Original price was: $279.00.Current price is: $167.40.

-40%

Elevate your culinary skills with this premium kitchen slicing knife.

(3 customer reviews)

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Matsubara Aogami #2 Nashiji Sujihiki knife showcasing its sharp blade and elegant handle.
Matsubara Aogami #2 Nashiji 10.6″ Slicing Knife
$279.00 Original price was: $279.00.$167.40Current price is: $167.40.

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The Matsubara Aogami #2 Nashiji 10.6″ Slicing Knife is a must-have for every kitchen enthusiast. Crafted with precision, this sujihiki knife is perfect for slicing sushi and other delicate dishes. With its high-quality Japanese steel, this knife offers exceptional sharpness and durability, making meal preparation a breeze.

Whether you’re a professional chef or a home cook, this versatile kitchen slicing knife enhances your cooking experience. If you’re looking to buy a Japanese chef knife online, this is an excellent choice. The elegant design and superior performance make it a standout piece in any kitchen.

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3 reviews for Matsubara Aogami #2 Nashiji 10.6″ Slicing Knife

  1. Daniel Jones (verified owner) –

    This Matsubara sujihiki knife is a game changer! It slices through sushi like butter. Highly recommend for any serious cook!

  2. Edwin Christian (verified owner) –

    I was looking for a cheap professional sujihiki knife and stumbled upon this gem. The quality is outstanding for the price!

  3. Holly Barrett (verified owner) –

    After using this high-quality Japanese kitchen knife for a few weeks, I can confidently say it’s the best knife I’ve ever owned.

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FAQs

How to use a sujihiki knife?
To use a sujihiki knife effectively, hold it at a comfortable angle and let the sharp blade glide through the food for smooth, precise cuts. Ideal for sushi and other delicate dishes!
What makes the Matsubara Aogami knife special?
The Matsubara Aogami knife stands out due to its exceptional sharpness, high-quality Japanese steel, and the elegant Nashiji finish that enhances both aesthetics and performance.
Where can I buy a Japanese chef knife online?
You can easily buy Japanese chef knives online at various retailers specializing in high-quality kitchen tools. Look for trusted brands like Matsubara for the best options.
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