Close-up of the Zanmai Artisan Damascus Sujihiki Knife showing the intricate Damascus pattern
The Zanmai Sujihiki Knife held in a professional kitchen setting, highlighting its elegant Pakkawood handle
Side view of the Zanmai 9.4" Sujihiki Knife with focus on the sharp blade and contour bolster
Close-up of the Zanmai Artisan Damascus Sujihiki Knife showing the intricate Damascus pattern
The Zanmai Sujihiki Knife held in a professional kitchen setting, highlighting its elegant Pakkawood handle
Side view of the Zanmai 9.4" Sujihiki Knife with focus on the sharp blade and contour bolster
Close-up of the Zanmai Artisan Damascus Sujihiki Knife showing the intricate Damascus pattern
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Zanmai Artisan Damascus Sujihiki Knife 9.4″

Original price was: $338.00.Current price is: $202.80.

-40%

Experience precision with the best sujihiki knife for slicing.

(3 customer reviews)

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Close-up of the Zanmai Artisan Damascus Sujihiki Knife showing the intricate Damascus pattern
Zanmai Artisan Damascus Sujihiki Knife 9.4″
$338.00 Original price was: $338.00.$202.80Current price is: $202.80.

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Introducing the Zanmai Artisan Damascus Sujihiki Knife, a stunning 9.4″ blade that combines beauty and functionality. Crafted with 33 layers of premium Damascus polished steel, this knife features a VG10 Sanmai core boasting an impressive 61 Rockwell hardness. The double bevel edge, ranging from 9 to 12 degrees, ensures effortless slicing.

The black Pakkawood octagonal handle, accented with a red spacer and a Japanese mosaic pin, provides a comfortable grip and elegant design. Its contour bolster is made from nickel silver, offering anti-bacterial and anti-rust properties, making this knife not only a tool but a statement piece in your kitchen. Handcrafted in Seki city, Japan, it comes with a limited lifetime warranty, guaranteeing its quality and performance.

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3 reviews for Zanmai Artisan Damascus Sujihiki Knife 9.4″

  1. Jason Brooks (verified owner) –

    This is hands down the best sujihiki knife for slicing I’ve ever used! The balance and sharpness are incredible.

  2. Nathan Shields (verified owner) –

    I’ve been looking to buy a Damascus kitchen knife online, and this one exceeded my expectations in quality and design.

  3. Jessica Cooper (verified owner) –

    The craftsmanship of this knife is exceptional. It’s a must-have for any serious chef!

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FAQs

How to use a sujihiki knife?
To use a sujihiki knife, hold it at a slight angle and apply a smooth slicing motion for perfect cuts, especially with meats and fish.
What makes the Zanmai Damascus knife special?
The Zanmai Damascus knife features a 33-layer construction, ensuring durability and sharpness, making it a top-rated Damascus knife for chefs.
How to maintain a Japanese knife?
To maintain your Japanese knife, regularly hone the blade and wash it by hand to prevent dulling and corrosion.
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