Close-up of Miyabi sharpening steel showing carbon stainless finish and ergonomic handle for precise knife maintenance
Side view of Miyabi 9-inch sharpening steel placed next to kitchen knives for size comparison
Chef holding Miyabi steel mid-use demonstrating how to maintain blade sharpness between sharpenings
Close-up of Miyabi sharpening steel showing carbon stainless finish and ergonomic handle for precise knife maintenance
Side view of Miyabi 9-inch sharpening steel placed next to kitchen knives for size comparison
Chef holding Miyabi steel mid-use demonstrating how to maintain blade sharpness between sharpenings
Close-up of Miyabi sharpening steel showing carbon stainless finish and ergonomic handle for precise knife maintenance
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Miyabi Precision 9″ Chef’s Sharpening Steel

Original price was: $34.95.Current price is: $20.97.

-40%

Maintain the edge of your kitchen knives with this high-quality sharpening steel from Miyabi.

(3 customer reviews)

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Close-up of Miyabi sharpening steel showing carbon stainless finish and ergonomic handle for precise knife maintenance
Miyabi Precision 9″ Chef’s Sharpening Steel
$34.95 Original price was: $34.95.$20.97Current price is: $20.97.

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Designed for professionals and culinary enthusiasts, the Miyabi Precision 9″ Chef’s Sharpening Steel keeps your blades sharp between sessions. Crafted from high carbon stainless steel, it offers unmatched durability and edge retention.

  • Ideal for daily knife maintenance across a variety of kitchen knives
  • Traditional polypropylene handle ensures comfort and control
  • Features the signature Miyabi logo on the end cap
  • Made in Germany with lifetime warranty support

Hand-wash only. Learn how to maintain sharpening steel for peak performance by wiping clean after use and storing in a dry place.

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3 reviews for Miyabi Precision 9″ Chef’s Sharpening Steel

  1. Thomas Cole (verified owner) –

    This is hands-down the best sharpening steel for kitchen knives I’ve owned. It feels balanced and delivers consistent results.

  2. Laura Salazar (verified owner) –

    Bought the Miyabi steel last month and it’s perfect for my daily knife maintenance routine. Really solid build.

  3. Courtney Schmidt (verified owner) –

    Was skeptical at first, but after reading several reviews of Miyabi knife maintenance tools, I decided to buy Miyabi sharpening steel online. Glad I did—excellent product!

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FAQs

How to use Miyabi sharpening steel for kitchen knives?
Hold the steel vertically, place the knife at a 15-20° angle, and gently swipe each side of the blade from base to tip. Repeat 6–8 times per side for optimal results.
Is this sharpening steel suitable for professional chefs?
Absolutely. It's a high-quality sharpening steel for chefs, offering precision, balance, and premium material designed for daily professional use.
What makes this Miyabi tool an affordable knife sharpening steel option?
Despite its premium construction, this steel is competitively priced, offering long-lasting durability and performance without overspending.
SKU: miyabi-9in-high-carbon-chef-steel Category: Tags: , , , , , , ,

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