The Premium Japanese Sashimi Knife is the ideal tool for home chefs looking to create perfect sushi and sashimi. Crafted from Cromova 18 high carbon stainless steel, this blade features a unique blend of chromium, molybdenum, and vanadium, ensuring exceptional sharpness and durability. Its 10 to 15° single bevel edge is meticulously ground on one side, providing precision that every chef will appreciate.
With an ice-tempered construction and a Rockwell Hardness of 56-58°, this knife maintains its razor-sharp convex edge longer than standard knives. The ergonomic handle, designed with a signature dimple pattern, is made of stainless steel and offers a comfortable, slip-resistant grip. Additionally, the handle is filled with sand, ensuring the perfect balance and weight for effortless slicing.
Manufactured in Japan, this knife comes with a lifetime warranty, reflecting its quality and craftsmanship. To maintain its performance, simply hand-wash with gentle dish soap and dry.
Kyle Johnson (verified owner) –
This sashimi knife is a game changer! The sharpness is incredible, and it’s perfect for making sushi at home.
Lori Clarke (verified owner) –
I love this premium Japanese knife! It feels great in my hands and cuts through fish like butter. Highly recommend!
Shannon Klein (verified owner) –
After reading reviews of Japanese kitchen knives, I decided to buy this one online. It has exceeded my expectations in quality and performance.