Close-up of SG2 steel blade showing fine edge and contour bolster of the Japanese kitchen knife.
Side profile view of Santoku knife with green Micarta handle, highlighting the mosaic pin and ergonomic grip.
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Close-up of SG2 steel blade showing fine edge and contour bolster of the Japanese kitchen knife.
Side profile view of Santoku knife with green Micarta handle, highlighting the mosaic pin and ergonomic grip.
Zanmai Ko-Santoku in use slicing vegetables in a professional kitchen — showcasing balance and control.
Close-up of SG2 steel blade showing fine edge and contour bolster of the Japanese kitchen knife.
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Zanmai Ko-Santoku SG2 Steel Knife with Green Micarta

Original price was: $240.00.Current price is: $144.00.

-40%

A premium Japanese kitchen knife with green Micarta handle and ultra-tough SG2 steel blade.

(3 customer reviews)

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Close-up of SG2 steel blade showing fine edge and contour bolster of the Japanese kitchen knife.
Zanmai Ko-Santoku SG2 Steel Knife with Green Micarta
$240.00 Original price was: $240.00.$144.00Current price is: $144.00.

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Crafted in Seki City, Japan, the Zanmai Ko-Santoku SG2 Steel Knife delivers unrivaled cutting precision for chefs who demand performance and style. Its SG2 powder steel blade combines durability, edge retention, and flexibility — achieving 62 HRC with a 9–12° double bevel for razor-sharp results.

  • The green Micarta handle features a sleek white spacer and a detailed Japanese mosaic accent pin.
  • Nickel silver contour bolster offers anti-bacterial and anti-rust properties for hygienic use.
  • Includes a limited lifetime warranty and reflects Japanese craftsmanship at its finest.
  • Whether prepping delicate vegetables or slicing protein, it’s the top rated Santoku knife for cooking in busy kitchens.

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3 reviews for Zanmai Ko-Santoku SG2 Steel Knife with Green Micarta

  1. Bailey Potter (verified owner) –

    Absolutely stunning knife. The SG2 steel edge holds up like a dream even after weeks of intensive prep work.

  2. Robert Richardson (verified owner) –

    I bought the SG2 steel knife with Micarta handle for my restaurant, and it’s become the go-to tool in our kitchen.

  3. Paul Russell (verified owner) –

    Feels like it was made just for my hand — balanced, beautiful, and sharp. Easily the top rated Santoku knife I’ve ever used.

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FAQs

What makes SG2 steel superior for kitchen knives?
SG2 steel offers excellent hardness and corrosion resistance, ensuring your knife stays sharp and durable through heavy daily use.
How to maintain a Japanese kitchen knife with green Micarta handle?
Hand wash with warm water, avoid prolonged soaking, and dry thoroughly. The Micarta handle resists moisture but benefits from careful storage.
Is this Santoku knife suitable for professional chefs?
Yes, it's crafted for precision and endurance — making it one of the best Santoku knives for professional chefs working in high-demand kitchens.
SKU: zanmai-ko-santoku-sg2-green-micarta Category: Tags: , , , , , , ,

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