The Yaxell Super Gou SG2 6.5-inch Santoku knife blends traditional Japanese craftsmanship with modern steel technology. Crafted from SG2 Micro Carbide powder stainless steel, this high-quality kitchen knife offers exceptional sharpness and edge retention. The blade features 80 layers of alternating soft and hard stainless steel, resulting in a stunning layered pattern and outstanding durability. With a 63 Rockwell Hardness and a 12° double-bevel edge, it delivers precise cuts every time.
The handle, made from red and black canvas micarta with three stainless steel rivets, provides a comfortable grip and excellent balance. Enclosed full tang construction ensures strength and longevity, making this a reliable tool for both professional chefs and passionate home cooks. Whether you’re slicing vegetables or preparing delicate proteins, this Japanese knife stands out for its craftsmanship and performance.
Christina Clark (verified owner) –
This Santoku knife is a game-changer in my kitchen. The quality of the steel and the craftsmanship are top-notch. Highly recommend!
Eric Jones (verified owner) –
I love how sharp and balanced this Japanese chef knife feels. It’s perfect for both professional and home cooking.
Benjamin Kramer (verified owner) –
Affordable Santoku knives for cooking don’t compare to this level of quality. It’s a must-have for serious home chefs.