Detail of the Senzo Elite SG2 Santoku Knife showing the high-carbon blade and ergonomic handle.
Chef using the Senzo Elite SG2 6.5-Inch Santoku Knife for precise vegetable slicing.
Close-up of the Senzo Elite SG2 Santoku Knife highlighting the craftsmanship and edge retention.
Detail of the Senzo Elite SG2 Santoku Knife showing the high-carbon blade and ergonomic handle.
Chef using the Senzo Elite SG2 6.5-Inch Santoku Knife for precise vegetable slicing.
Close-up of the Senzo Elite SG2 Santoku Knife highlighting the craftsmanship and edge retention.
Detail of the Senzo Elite SG2 Santoku Knife showing the high-carbon blade and ergonomic handle.
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Senzo Elite SG2 6.5-Inch Santoku Knife

Original price was: $250.00.Current price is: $150.00.

-40%

Experience the precision of the Senzo Elite SG2 6.5-Inch Santoku Knife, perfect for any kitchen.

(3 customer reviews)

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Detail of the Senzo Elite SG2 Santoku Knife showing the high-carbon blade and ergonomic handle.
Senzo Elite SG2 6.5-Inch Santoku Knife
$250.00 Original price was: $250.00.$150.00Current price is: $150.00.

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The Senzo Elite SG2 6.5-Inch Santoku Knife is your ultimate kitchen companion, crafted from high-carbon SG2 powdered steel, which incorporates molybdenum, vanadium, and cobalt. With a remarkable 63 Rockwell hardness, this knife ensures exceptional edge retention and durability.

Its double bevel edge allows for smooth, effortless slicing, while the resin laminated, reinforced wooden handle provides a comfortable grip and stability. Made by Suncraft in Seki City, Japan, this knife is not just a tool, but a testament to superior craftsmanship, backed by a lifetime warranty. Whether you’re looking to buy a professional Japanese kitchen knife or simply want the best Santoku knife for chefs, the Senzo Elite is a top-rated high-carbon Santoku knife that won’t disappoint.

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3 reviews for Senzo Elite SG2 6.5-Inch Santoku Knife

  1. Mercedes Park (verified owner) –

    I’ve been using the Senzo Elite Santoku Knife for a few weeks now, and it’s absolutely the best Santoku knife for chefs I’ve ever owned! The balance and sharpness are perfect.

  2. Alexander Hernandez (verified owner) –

    This knife is a game changer in my kitchen. It’s incredibly sharp and feels great in my hand. I highly recommend this professional knife for anyone serious about cooking!

  3. Catherine Anderson (verified owner) –

    I was looking for a cheap professional Santoku knife, and the Senzo Elite exceeded my expectations! The quality is outstanding for the price.

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FAQs

How to use the Senzo Elite Santoku Knife?
To use the Senzo Elite Santoku Knife, hold the handle firmly and use a rocking motion for slicing. The double bevel edge ensures precision and ease in cutting.
What makes this the best Santoku knife for chefs?
The Senzo Elite Santoku Knife is highly rated due to its high-carbon SG2 steel, which offers excellent sharpness and durability, making it perfect for professional chefs.
How to maintain a Japanese kitchen knife?
To maintain your Japanese kitchen knife, hand wash it with mild soap and dry immediately. Regular honing will keep the edge sharp, while occasional professional sharpening can enhance its longevity.
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