Side view of MAC 10.75-inch chef knife showcasing the high carbon blade and Pakkawood handle.
Close-up of the 15° double bevel blade angle on the MAC chef knife, highlighting its precision cutting capabilities.
Chef using MAC high carbon chef knife for slicing vegetables, demonstrating its professional quality.
Side view of MAC 10.75-inch chef knife showcasing the high carbon blade and Pakkawood handle.
Close-up of the 15° double bevel blade angle on the MAC chef knife, highlighting its precision cutting capabilities.
Chef using MAC high carbon chef knife for slicing vegetables, demonstrating its professional quality.
Side view of MAC 10.75-inch chef knife showcasing the high carbon blade and Pakkawood handle.
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MAC High Carbon Chef Knife – 10.75 Inch Precision Tool

Original price was: $229.95.Current price is: $137.97.

-40%

Experience culinary excellence with our MAC high carbon chef knife, crafted for precision and durability.

(3 customer reviews)

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Side view of MAC 10.75-inch chef knife showcasing the high carbon blade and Pakkawood handle.
MAC High Carbon Chef Knife – 10.75 Inch Precision Tool
$229.95 Original price was: $229.95.$137.97Current price is: $137.97.

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Introducing the MAC High Carbon Chef Knife, a must-have for any chef seeking the best professional chef’s knife to buy. Made from high carbon chrome Molybdenum steel with vanadium, this knife boasts exceptional rust resistance and a hardness rating of 60 Rockwell, ensuring long-lasting performance.

The riveted Pakkawood handle not only provides comfort and grip but also features a bolster that adds weight and balance for precise cutting. With a double bevel blade angle of 15° on each side, this knife is perfect for efficient slicing, dicing, and chopping.

Crafted in Japan, this chef knife comes with a 25-year warranty, making it a reliable addition to your kitchen arsenal. Enhance your culinary skills with this top-rated cooking tool for chefs.

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3 reviews for MAC High Carbon Chef Knife – 10.75 Inch Precision Tool

  1. Christopher Craig (verified owner) –

    I absolutely love my MAC chef knife! It’s sharp, and the balance is perfect for all my cooking needs. Highly recommend it for anyone serious about their kitchen tools.

  2. Scott Mclaughlin (verified owner) –

    This is hands down the best professional chef’s knife I have ever used. The quality is outstanding, and it feels great in my hand. Worth every penny!

  3. Jacob Turner (verified owner) –

    I was looking for cheap kitchen knives with high quality, and this MAC knife exceeded my expectations. It’s sharp and durable, making food prep a breeze.

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FAQs

How to maintain a professional chef's knife?
To maintain your professional chef's knife, regularly hone the blade with a honing steel, hand wash it with mild soap, and avoid putting it in the dishwasher to preserve its quality.
What makes a Japanese knife different from others?
Japanese knives are known for their exceptional sharpness, precision, and craftsmanship, often featuring a harder blade that retains its edge longer than many Western-style knives.
Where can I buy a high carbon chef's knife online?
You can easily buy high carbon chef's knives online through various kitchenware retailers, ensuring you choose a reputable seller for quality assurance.
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