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Shun Classic Blonde 3.5″ Paring Knife – Premium Japanese Precision

Original price was: $69.95.Current price is: $41.97.

-40%

Experience unparalleled precision with the best paring knife for vegetables.

(3 customer reviews)

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Shun Classic Blonde 3.5
Shun Classic Blonde 3.5″ Paring Knife – Premium Japanese Precision
$69.95 Original price was: $69.95.$41.97Current price is: $41.97.

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Introducing the Shun Classic Blonde 3.5″ Paring Knife, designed for those who appreciate the art of cooking. This exceptional knife features a proprietary VG-MAX cutting core, encased in 34 layers of stainless Damascus cladding, ensuring a blend of durability and elegance. With a Rockwell hardness of 60-61, this hand-sharpened Japanese knife boasts a double-bevel blade angle of 16° on each side, making it ideal for intricate tasks like peeling and trimming.

The D-shaped PakkaWood handle, crafted from beautiful natural wood, provides a comfortable grip, enhancing your cutting experience. Its full tang construction ensures strength and balance while making it a perfect addition to your collection of affordable high-quality paring knives.

Handcrafted in Seki, Japan, this paring knife is not just a tool but a reliable partner in your kitchen adventures. Remember to hand wash it with gentle dish soap to maintain its exquisite quality. Enjoy peace of mind with a limited lifetime warranty.

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3 reviews for Shun Classic Blonde 3.5″ Paring Knife – Premium Japanese Precision

  1. Travis Keller (verified owner)

    The Shun Classic Blonde paring knife is an absolute game changer in my kitchen! It’s incredibly sharp, making vegetable prep a breeze. Highly recommend it!

  2. Paul Rogers (verified owner)

    I’ve tried many kitchen knives, but the Shun Classic Blonde is hands down the best. Its balance and precision are unmatched. A must-have for any chef!

  3. Brenda Stephens (verified owner)

    I love my new paring knife! The craftsmanship is evident, and it’s perfect for all my cooking needs. Definitely worth the investment.

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FAQs

How to use the Shun Classic Blonde paring knife?
To use the Shun Classic Blonde paring knife, grip the handle firmly and use a gentle rocking motion for peeling and trimming. Its sharp blade allows for precise control and effortless cutting.
What makes the Shun Classic Blonde paring knife special?
This paring knife stands out due to its VG-MAX cutting core and 34 layers of Damascus cladding, providing exceptional sharpness and durability. It's considered one of the best paring knives for vegetables.
How do I clean my Japanese paring knife?
To maintain your Japanese paring knife, hand wash it with mild dish soap and warm water. Avoid using the dishwasher, as this can damage the blade and handle.