Close-up of Zwilling Pro nakiri knife blade showing ice-hardened steel finish
Chef chopping vegetables with Zwilling Pro 6.5 inch nakiri knife in commercial kitchen
Side view of German nakiri knife with curved bolster and three-rivet handle
Close-up of Zwilling Pro nakiri knife blade showing ice-hardened steel finish
Chef chopping vegetables with Zwilling Pro 6.5 inch nakiri knife in commercial kitchen
Side view of German nakiri knife with curved bolster and three-rivet handle
Close-up of Zwilling Pro nakiri knife blade showing ice-hardened steel finish
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Zwilling Pro 6.5″ Ice-Hardened Nakiri Chef Knife

Original price was: $154.95.Current price is: $92.97.

-40%

Built for serious prep work, this Zwilling Pro knife excels at slicing vegetables with chef-grade precision.

(3 customer reviews)

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Close-up of Zwilling Pro nakiri knife blade showing ice-hardened steel finish
Zwilling Pro 6.5″ Ice-Hardened Nakiri Chef Knife
$154.95 Original price was: $154.95.$92.97Current price is: $92.97.

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Engineered for culinary precision, the Zwilling Pro 6.5″ Ice-Hardened Nakiri Chef Knife delivers flawless vegetable prep with each slice. Made in Germany, its Sigmaforge design is forged from a single piece of high-carbon stainless steel for lasting durability and balance.

  • Ice-hardened blade: Stays ultra-sharp, resists corrosion, and maintains edge retention
  • Full tang construction: Promotes superior control with a curved bolster for a comfortable grip
  • Chef-trusted craftsmanship: A favorite German nakiri knife for chefs who demand clean cuts and reliability

Whether you’re mastering julienne or dicing root vegetables, this is the best nakiri knife for vegetables in home and professional kitchens.

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3 reviews for Zwilling Pro 6.5″ Ice-Hardened Nakiri Chef Knife

  1. Austin Costa (verified owner) –

    This knife is phenomenal—clean cuts and razor-sharp edge! I’ve tried others, but this Zwilling ice hardened vegetable knife is unmatched.

  2. Timothy Mcfarland (verified owner) –

    As a culinary instructor, I recommend this German nakiri knife for chefs who care about performance and control.

  3. Matthew Moreno (verified owner) –

    After reading several Zwilling Pro 6.5 inch knife reviews, I purchased mine online—and it absolutely lives up to the hype.

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FAQs

How to use a nakiri knife for vegetables?
Hold the knife with a firm grip on the curved bolster and guide the blade with gentle downward strokes. The flat edge allows full contact with the cutting board for effortless slicing.
What makes the Zwilling Pro nakiri knife ideal for professional chefs?
Its forged construction, balanced weight, and long-lasting sharpness make it a go-to for chefs seeking precision in vegetable prep tasks.
How to maintain the Zwilling Pro knife for long-term use?
Hand wash after use, dry immediately, and store in a protective sheath or knife block to preserve the ice-hardened blade's integrity.
SKU: zwilling-pro-nakiri-6-5in-ice-hardened-chef Category: Tags: , , , , , , ,

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