Elevate your culinary skills with the Miyabi Koya 6.5″ Nakiri Knife, renowned as the best Nakiri knife for vegetable prep. This exquisite kitchen tool is crafted from revolutionary FC61 fine carbide stainless steel, ensuring a remarkable Rockwell hardness of 61. Its full-tang ice-hardened Friodur2 blade features a sandblasted Katana edge, delivering unmatched durability and cutting performance.
Designed for precision, the hand-honed 12° double bevel blade angle offers scalpel-like sharpness, while the rounded spine, bolster, and heel facilitate tireless cutting. This knife is also corrosion-resistant, making it an ideal choice for any home chef. The faceted birchwood pakkawood handle is individually weight-adjusted through a meticulous 9-step finishing process, complete with a stunning mosaic accent.
Handcrafted by 46 skilled artisans in Seki, Japan, the Miyabi Koya Nakiri knife comes with a lifetime warranty and should be hand-washed to maintain its superior quality. Buy Japanese kitchen knives online and transform your vegetable preparation experience.
Angela Sanchez (verified owner) –
Absolutely love the Miyabi Koya Nakiri knife! It makes vegetable prep so easy and enjoyable. The sharpness is incredible, and it feels great in my hand.
Holly Fisher (verified owner) –
This knife is a game changer in my kitchen. The craftsmanship is evident, and it’s definitely one of the best Nakiri knives I’ve ever used.
Antonio Wright (verified owner) –
As someone who loves cooking, I can confidently say that the Miyabi Koya is among the top-rated chef’s knives for home cooks. It’s a must-have!