Introducing the Miyabi Koh Precision Nakiri Knife, designed to elevate your culinary skills. Crafted from revolutionary FC61 fine carbide stainless steel, this knife boasts a remarkable 61 Rockwell hardness. The hand-engraved Miyabi logo adds a touch of elegance to its impressive design.
This full-tang, ice-hardened Friodur2 blade features a sandblasted Katana edge, ensuring exceptional durability and cutting edge retention. With a hand-honed 12° blade angle, this kitchen knife offers scalpel-like sharpness, while its rounded spine, bolster, and heel provide tireless cutting ease. Plus, it’s corrosion-resistant for long-lasting performance.
The faceted pakkawood handle is carefully weight-adjusted through a meticulous 9-step finishing process, adorned with a mosaic accent for a sophisticated look. Each knife is handcrafted by 46 expert artisans in Seki, Japan, and comes with a lifetime warranty. For maintenance, simply hand-wash to preserve its quality.
Calvin Wilson (verified owner) –
The Miyabi Koh Nakiri Knife is a game changer in my kitchen! The precision slicing is unmatched, making meal prep a breeze.
Brian Morton (verified owner) –
I finally decided to buy a Japanese chef knife online, and I couldn’t be happier. This knife is not only beautiful but incredibly sharp.
Bradley Higgins (verified owner) –
As a professional chef, I can confidently say this is one of the top-rated kitchen knives for chefs. It feels perfect in my hand!