Close-up view of the Premium Japanese Nakiri Knife's sharp edge and ergonomic handle.
The Premium Nakiri Knife in action, slicing vegetables on a wooden cutting board.
Display of the Premium Nakiri Knife alongside fresh ingredients, highlighting its professional quality.
Close-up view of the Premium Japanese Nakiri Knifes sharp edge and ergonomic handle.
The Premium Nakiri Knife in action, slicing vegetables on a wooden cutting board.
Display of the Premium Nakiri Knife alongside fresh ingredients, highlighting its professional quality.
Close-up view of the Premium Japanese Nakiri Knifes sharp edge and ergonomic handle.
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Premium Japanese Nakiri Knife – 5.5″

Original price was: $84.95.Current price is: $50.97.

-40%

Experience culinary excellence with our top rated stainless steel chef knife, designed for home cooks.

(3 customer reviews)

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Close-up view of the Premium Japanese Nakiri Knife's sharp edge and ergonomic handle.
Premium Japanese Nakiri Knife – 5.5″
$84.95 Original price was: $84.95.$50.97Current price is: $50.97.

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Introducing the Premium Japanese Nakiri Knife, a must-have in your kitchen arsenal. Crafted from Cromova 18 high carbon stainless steel, this knife features a unique blend of chromium, molybdenum, and vanadium, ensuring durability and precision. The double bevel edge, ground at a 10 to 15° angle on each side, allows for effortless slicing and chopping.

With a Rockwell Hardness of 56-58°, the ice-tempered blade boasts a razor-sharp convex edge that retains its sharpness longer than traditional knives. The hygienic stainless steel handle showcases a signature dimple pattern for a comfortable, slip-resistant grip. Ergonomically designed, the handle is filled with sand to achieve perfect weight and balance.

Made in Japan and backed by a lifetime warranty, this knife is easy to maintain—simply hand-wash with gentle dish soap and dry.

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3 reviews for Premium Japanese Nakiri Knife – 5.5″

  1. Cheryl Wilkinson (verified owner) –

    I’ve never used a knife that feels as balanced as this Premium Japanese Nakiri Knife. It’s perfect for all my vegetable prep!

  2. William Garcia (verified owner) –

    This is hands down the best nakiri knife for home cooks! The edge stays sharp and it’s so comfortable to use.

  3. Susan Mitchell (verified owner) –

    I love my affordable nakiri knife with warranty. It’s a fantastic addition to my kitchen, and I highly recommend it to anyone looking to buy a Japanese kitchen knife online.

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FAQs

How to use a nakiri knife?
To use a nakiri knife, hold it with a firm grip and use a rocking motion to chop vegetables or herbs. The straight edge allows for precise cuts.
What makes this the best nakiri knife for home cooks?
This nakiri knife is praised for its high carbon stainless steel blade, ergonomic design, and excellent balance, making it ideal for home cooks seeking precision and ease.
How to maintain a high carbon kitchen knife?
To maintain a high carbon kitchen knife, hand wash it promptly after use, avoid soaking, and dry it thoroughly to prevent rust. Regular honing keeps the edge sharp.
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