The Miyabi Evolution Elite Series 8″ Japanese Chef’s Knife is precision-forged from FC61 premium carbide steel, hardened to 61 Rockwell for lasting edge retention and superior durability. Ice-hardened using Friodurx2 technology, the blade resists corrosion and maintains scalpel-like sharpness at a 12° angle.
- Rounded spine and heel for fatigue-free slicing
- Triple-riveted POM handle with stylish red spacers and ergonomic grip
- Handcrafted by skilled artisans in Seki, Japan
- Lifetime warranty included; hand-wash recommended
Combining German engineering and authentic Japanese knife-making, this top rated kitchen knife for home chefs is the ultimate upgrade for your culinary toolkit. Want to know how to maintain a Japanese knife like this one? Simply rinse promptly after each use, dry fully, and avoid dishwashers.
Jordan Payne (verified owner) –
After researching Miyabi knife reviews and ratings, I went with the Evolution—and it’s beyond expectations. Gorgeous, balanced, and cuts like a dream.
Joseph Jenkins (verified owner) –
This is by far the best Miyabi Evolution chef’s knife I’ve ever used. From filleting fish to dicing onions, it’s sharp, comfortable, and reliable.
Derek Moyer (verified owner) –
Buying this Japanese knife online was the best decision for my kitchen setup. Incredible craftsmanship and performance from day one.