Miyabi tungsten sharpening steel showcasing its durable design and traditional handle
Close-up of Miyabi 9" tungsten sharpening steel in use for knife maintenance
Miyabi sharpening steel displayed against a backdrop of high-quality kitchen knives
Miyabi tungsten sharpening steel showcasing its durable design and traditional handle
Close-up of Miyabi 9" tungsten sharpening steel in use for knife maintenance
Miyabi sharpening steel displayed against a backdrop of high-quality kitchen knives
Miyabi tungsten sharpening steel showcasing its durable design and traditional handle
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Miyabi Ultra-Durable 9″ Tungsten Sharpening Steel

Original price was: $79.95.Current price is: $47.97.

-40%

Keep your kitchen knives razor-sharp with our affordable tungsten steel knife sharpener.

(3 customer reviews)

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Miyabi tungsten sharpening steel showcasing its durable design and traditional handle
Miyabi Ultra-Durable 9″ Tungsten Sharpening Steel
$79.95 Original price was: $79.95.$47.97Current price is: $47.97.

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The Miyabi Ultra-Durable 9″ Tungsten Sharpening Steel is essential for maintaining the precision of your kitchen knives between professional sharpenings. Crafted from tungsten steel, known for its remarkable tensile strength, this tool ensures your blades stay in peak condition.

Featuring a traditional polypropylene handle for a secure grip, the sharpening steel is designed for ease of use. The Miyabi logo elegantly adorns the end cap, symbolizing quality and craftsmanship. Made in Japan, this sharpening steel comes with a lifetime warranty, reflecting our commitment to excellence. Remember, hand-wash only to maintain its quality!

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3 reviews for Miyabi Ultra-Durable 9″ Tungsten Sharpening Steel

  1. Christopher Watts (verified owner) –

    This Miyabi tungsten sharpener is a game changer! My knives have never been sharper, and I love how easy it is to use. Highly recommend!

  2. Laura Smith (verified owner) –

    I bought this steel based on the reviews, and it lives up to the hype. It’s perfect for keeping my kitchen knives in top shape.

  3. Jill Shields (verified owner) –

    For anyone serious about their cooking, the Miyabi tungsten sharpening steel is essential. My blades glide effortlessly through food now!

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FAQs

How to use the Miyabi tungsten sharpening steel?
To use the Miyabi tungsten sharpening steel, hold the handle firmly and position the blade at a 20-degree angle against the steel. Glide the blade down the steel in a smooth motion, alternating sides, to maintain sharpness.
What are some kitchen knife maintenance tips?
Regularly honing your knives with a tungsten steel sharpener, like the Miyabi model, helps to keep them sharp. Additionally, wash your knives by hand and store them in a knife block to prevent dulling.
Why should I buy Miyabi tungsten sharpening steel?
Miyabi tungsten sharpening steel is crafted for durability and effectiveness, making it the best knife sharpener for home chefs who want to maintain their kitchen knives with ease.
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