Takayuki Homura Guren Aogami #2 Yanagiba Knife from above, showcasing its sharp blade and elegant design.
Side view of the Takayuki Yanagiba knife, highlighting the ergonomic handle and single bevel edge.
Action shot of the Takayuki Yanagiba knife slicing through sushi, demonstrating its precision and ease of use.
Takayuki Homura Guren Aogami #2 Yanagiba Knife from above, showcasing its sharp blade and elegant design.
Side view of the Takayuki Yanagiba knife, highlighting the ergonomic handle and single bevel edge.
Action shot of the Takayuki Yanagiba knife slicing through sushi, demonstrating its precision and ease of use.
Takayuki Homura Guren Aogami #2 Yanagiba Knife from above, showcasing its sharp blade and elegant design.
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Takayuki Homura Guren Aogami #2 Yanagiba Knife – 11.8″

Original price was: $479.00.Current price is: $287.40.

-40%

Experience the precision of the Takayuki Yanagiba knife, perfect for sushi preparation.

(3 customer reviews)

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Takayuki Homura Guren Aogami #2 Yanagiba Knife from above, showcasing its sharp blade and elegant design.
Takayuki Homura Guren Aogami #2 Yanagiba Knife – 11.8″
$479.00 Original price was: $479.00.$287.40Current price is: $287.40.

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The Takayuki Homura Guren Aogami #2 Yanagiba Knife is a must-have for sushi lovers. Designed with a single bevel edge, this 11.8″ knife ensures impeccable slicing, making it the best Japanese yanagiba knife for sushi enthusiasts.

Crafted from high-quality Aogami steel, this kitchen knife offers exceptional sharpness and durability. Its lightweight design and ergonomic handle provide comfort during extended use, ideal for both professional chefs and home cooks. Whether you’re looking to buy a Takayuki yanagiba kitchen knife or an affordable yanagiba knife for beginners, this piece stands out among the top rated sushi knife for home use.

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3 reviews for Takayuki Homura Guren Aogami #2 Yanagiba Knife – 11.8″

  1. Andrew Anthony (verified owner) –

    I recently purchased the Takayuki Yanagiba knife, and it has transformed my sushi-making experience! The precision is unmatched, making it the best Japanese yanagiba knife for home cooks.

  2. Stephen Bowman (verified owner) –

    As a beginner, I was looking for an affordable yanagiba knife, and this one fits the bill perfectly. It’s easy to handle and delivers great results every time.

  3. Anthony Richards (verified owner) –

    This knife is a game changer! It’s incredibly sharp and slices through fish like butter. I highly recommend it to anyone serious about sushi—definitely a top-rated sushi knife for home use.

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FAQs

How to use a yanagiba knife?
To use a yanagiba knife, hold it at a slight angle and make smooth, long strokes to achieve precise cuts, especially when slicing fish for sushi.
What makes the Takayuki Yanagiba knife ideal for sushi?
The Takayuki Yanagiba knife is crafted with a single bevel edge, which allows for clean, precise cuts essential for sushi preparation, making it the best Japanese yanagiba knife for sushi enthusiasts.
How to maintain the sharpness of a Japanese knife?
To maintain the sharpness of your Japanese knife, regularly hone the blade with a whetstone and avoid cutting on hard surfaces.
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