Yoshikane Shirogami #2 Nashiji stainless sujihiki knife angled for precision slicing
Chef slicing fish with Yoshikane Japanese sujihiki in a professional kitchen
Close-up of the sharp edge and craftsmanship of the Yoshikane sujihiki knife
Yoshikane Shirogami #2 Nashiji stainless sujihiki knife angled for precision slicing
Chef slicing fish with Yoshikane Japanese sujihiki in a professional kitchen
Close-up of the sharp edge and craftsmanship of the Yoshikane sujihiki knife
Yoshikane Shirogami #2 Nashiji stainless sujihiki knife angled for precision slicing
Tanaka Shirogami #2 Sakimaru Takohiki knife displayed with saya for precision slicing. Tanaka Shirogami #2 Sakimaru Takohiki Knife with Saya $399.00 Original price was: $399.00.$239.40Current price is: $239.40.
Yoshikane SKD Nashiji stainless clad sujihiki knife slicing fish on a cutting board Yoshikane SKD Nashiji Stainless Clad 9.4" Sujihiki Knife – Premium Japanese Kitchen Knife for Precision Slicing $419.00 Original price was: $419.00.$251.40Current price is: $251.40.
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Yoshikane Shirogami #2 Nashiji Stainless Steel Sujihiki — Precision Japanese Knife for Home & Professional Chefs

Original price was: $399.00.Current price is: $239.40.

-40%

Experience exceptional slicing with this high-quality Japanese sujihiki knife, perfect for precise cuts in any kitchen.

(3 customer reviews)

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Yoshikane Shirogami #2 Nashiji stainless sujihiki knife angled for precision slicing
Yoshikane Shirogami #2 Nashiji Stainless Steel Sujihiki — Precision Japanese Knife for Home & Professional Chefs
$399.00 Original price was: $399.00.$239.40Current price is: $239.40.

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The Yoshikane Shirogami #2 Nashiji Stainless Clad 9.4″ Sujihiki is crafted for both home chefs and professionals seeking precision. Its sharp edge and balanced design make it ideal for slicing fish, meat, and other ingredients with finesse. Whether you’re a seasoned chef or an enthusiast, this Japanese knife offers exceptional performance and durability.

Designed with a stainless steel cladding and Shirogami #2 core, it combines ease of maintenance with outstanding edge retention. Learning how to use this high-quality sujihiki knife can elevate your culinary skills, making slicing tasks effortless and efficient.

  • Perfect for precision slicing of fish and meats
  • High-quality Japanese sujihiki knife for professional use
  • Durable stainless steel with sharp edge retention

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3 reviews for Yoshikane Shirogami #2 Nashiji Stainless Steel Sujihiki — Precision Japanese Knife for Home & Professional Chefs

  1. Tony Morris (verified owner) –

    This Yoshikane sujihiki exceeded my expectations. It’s incredibly sharp and perfect for delicate slicing.

  2. Ryan Soto (verified owner) –

    I’ve tried several Japanese knives, and this one is definitely top-rated for precision and ease of use.

  3. Sue Myers (verified owner) –

    As a professional chef, I rely on high-quality sujihiki knives like this for consistent, clean cuts every time.

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FAQs

How to use a Japanese sujihiki for precision slicing?
Hold the knife with a firm grip, keep a steady hand, and use smooth, controlled strokes to slice through fish or meat, maintaining the angle for even cuts.
How to maintain and clean a high-quality sujihiki knife?
Hand wash the knife immediately after use with mild soap, dry it thoroughly, and store in a knife block or on a magnetic strip to preserve the sharp edge.
What are the benefits of choosing an affordable Japanese kitchen knife with reviews?
Affordable Japanese kitchen knives with reviews provide reliable quality, excellent performance, and value for money, making them a smart choice for both beginners and experienced cooks.
SKU: Yoshikane-Shirogami-2-Nashiji-Sujihiki-9.4inch Category: Tags: , , , , , , ,

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