Experience the precision of the Yaxell Taishi 7-Inch Premium Slicing Knife, expertly crafted with a 3-layer VG10 super stainless steel blade. This knife features a unique hammered (‘Tsuchime’) finish and an elegant Katana sword wave line, ensuring both beauty and functionality. With a double-bevel blade angle of approximately 12 degrees and a Rockwell hardness rating of 63, this knife is designed for longevity and performance.
The ergonomic black beech pakkawood handle, complemented by a brushed stainless steel bolster and embossed end cap, provides a comfortable grip for effortless slicing. Handcrafted in Seki City, Japan, this knife comes with a lifetime warranty, making it a reliable choice for culinary enthusiasts.
Christian Hamilton (verified owner) –
Absolutely love the Yaxell Taishi slicing knife! It glides through meat effortlessly and feels great in hand. Definitely worth the investment!
Mark Arroyo (verified owner) –
This is by far the best Japanese slicing knife for home use. The quality is outstanding, and it makes precision slicing a breeze.
Matthew Serrano (verified owner) –
I was skeptical at first, but after using this knife, I can say it lives up to the reviews of Yaxell Taishi knives. Sharp, beautiful, and easy to handle!