The Yaxell Ran Plus 10.75-inch Damascus slicing knife combines traditional Japanese craftsmanship with modern excellence. Made from high-quality VG10 Cobalt Molybdenum Vanadium stainless steel, this knife features a stunning Damascus pattern and hand-engraved Japanese kanji on the blade. Its 69-layer construction ensures both strength and flexibility, making it ideal for precise slicing tasks.
Designed with a 12° single-bevel blade angle, this Japanese knife offers exceptional sharpness and control. The black canvas micarta handle, secured with stainless steel rivets, provides a comfortable grip and balanced feel. Thanks to its full tang construction, the Yaxell Ran Plus delivers durability and stability during every cut.
Whether you’re a professional chef or a passionate home cook, this top rated chef knife is perfect for slicing meats, vegetables, and delicate ingredients with ease. Plus, it’s handcrafted in Seki City, Japan—a hub of cutlery excellence—backed by a lifetime warranty for peace of mind.
Christopher Anderson (verified owner) –
I’ve been using the Yaxell Ran Plus for months, and it easily ranks among the best Japanese slicing knives I’ve owned. The layers give it an elegant look, and it cuts through everything effortlessly.
Amber Juarez (verified owner) –
This Damascus knife from Yaxell is a game-changer in my kitchen. The craftsmanship is impressive, and the full tang handle makes it feel so balanced.
Rebecca Mckay (verified owner) –
I love how versatile and sharp this Japanese knife is. It’s perfect for both professional cooking and home use, and I appreciate the lifetime warranty for peace of mind.