The Shun Classic 9″ Elite Hollow Edge Slicer combines the precision of a Japanese knife with the durability demanded by professionals. With a proprietary VG-MAX cutting core enveloped in 68 layers of Damascus steel, its double-bevel blade stays razor sharp longer and slices through proteins like a dream.
- Full-tang construction for perfect balance and control.
- Ebony PakkaWood handle resists moisture and feels comfortable in hand.
- Hand-sharpened to 16° each side for ultra-thin slices of roasts, brisket, or salmon.
- Crafted in Seki, Japan and backed by a limited lifetime warranty.
Whether you’re searching for the best professional chef knife for slicing or simply upgrading your culinary essentials, this blade delivers premium quality at a price that makes it an affordable high-quality kitchen knife worth owning.
Juan Avery (verified owner) –
As a catering chef, this knife has changed my prep game. It’s lightweight, sharp, and makes every slice look perfect.
Angela Chen (verified owner) –
I read reviews of Shun Classic slicing knife before buying, and they were spot on—effortless slicing with professional results.
Tina King (verified owner) –
This Japanese knife is stunning! Cuts cleanly and feels balanced. Easily one of my best kitchen purchases yet.