Introducing the Kawashima Precision 10″ Japanese Slicing Knife, a must-have tool for any culinary enthusiast. Crafted with a unique 3-layer clad stainless steel blade featuring an SG2 core, this knife boasts an impressive Rockwell hardness of 62. The 15° precision edge ensures ultimate sharpness, making it ideal for slicing through meats, vegetables, and more.
The knife is complemented by a walnut color pakkawood handle with an eco-brass bolster, providing both style and comfort. For maintenance, simply hand-wash with warm water and mild detergent, then rinse and dry immediately to keep it in top condition. Proudly made in Seki, Japan, this knife comes with a lifetime warranty, affirming its quality and durability.
Zachary Richardson (verified owner) –
I’ve been using the Kawashima 10″ slicing knife for a few months now, and it truly lives up to its reputation as one of the best Japanese slicing knives for chefs. The sharpness is incredible!
Steven Turner (verified owner) –
This knife is a game changer in my kitchen! It’s comfortable to hold and slices through everything effortlessly. I highly recommend it to anyone looking to buy a high carbon chef knife online.
Matthew Edwards (verified owner) –
The quality of the Kawashima knife is outstanding. I love the design and the fact that it comes with a lifetime warranty. Definitely one of the top-rated kitchen knives for home cooks!