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Shun Premier Blonde 7-Inch Japanese Santoku Knife – Premium Kitchen Knife for Home Cooks

Original price was: $159.95.Current price is: $95.97.

-40%

Experience effortless slicing with this top-reviewed professional kitchen knife, designed for both home cooks and professional chefs.

(3 customer reviews)

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Close-up of the handcrafted Japanese Santoku knife blade showing Damascus layers
Shun Premier Blonde 7-Inch Japanese Santoku Knife – Premium Kitchen Knife for Home Cooks
$159.95 Original price was: $159.95.$95.97Current price is: $95.97.

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The Shun Premier Blonde 7-inch Santoku knife combines traditional Japanese craftsmanship with modern performance. Crafted with VG-MAX steel core and Damascus layering, this handcrafted Japanese chef knife offers outstanding durability and sharpness. Its full tang construction and hammered Tsuchime finish ensure easy food release, making prep work seamless. The contoured blonde PakkaWood handle fits comfortably in either hand, whether you’re right or left-handed. Perfect for slicing, dicing, and mincing, this kitchen knife is a must-have for anyone seeking the best Japanese Santoku knife for home cooks. Handcrafted in Seki, Japan, it comes with a limited lifetime warranty and is available for purchase online.

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3 reviews for Shun Premier Blonde 7-Inch Japanese Santoku Knife – Premium Kitchen Knife for Home Cooks

  1. Denise Farrell (verified owner)

    Absolutely love this Santoku knife! It handles like a professional tool but is perfect for home use. The Damascus layers are stunning, and it cuts effortlessly.

  2. Kelsey Gonzales (verified owner)

    This handcrafted Japanese chef knife is a game-changer in my kitchen. Durable, sharp, and beautifully made — highly recommend for anyone serious about their kitchen tools.

  3. Cynthia Jimenez (verified owner)

    I’ve tried several Santoku knives, but this one stands out. It’s affordable high-quality and performs as well as top-tier professional kitchen knives.

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FAQs

How to use a Japanese Santoku knife properly?
To get the most out of your Japanese Santoku knife, use a smooth slicing motion, avoid excessive force, and keep the blade sharp for precise cuts.
How to maintain and clean your handcrafted Japanese chef knife?
Handwash your knife gently with mild soap and dry immediately. Regular honing and occasional professional sharpening will keep it in top condition.
How to choose the best Japanese Santoku knife for home cooks?
Look for a well-balanced handle, high-quality layered steel, and a comfortable weight. Our top-reviewed professional kitchen knives are designed with home cooks in mind.