The Global Sai 5-inch Santoku knife combines traditional Japanese craftsmanship with modern durability, making it ideal for versatile kitchen tasks. Crafted from 3-layer Cromova 18 Sanso material, its blade offers exceptional edge retention and long-lasting performance. The double bevel edge, ground at 12.5°, provides precise cuts, whether you’re slicing vegetables or meats. Hand-polished and hammered by skilled artisans, each blade features tiny air pockets that help food effortlessly slide away, reducing sticking and enhancing efficiency.
Designed with a hygienic stainless steel handle, accented with seven black dots symbolizing the Samurai’s honor, this knife offers a unique blend of tradition and function. The ergonomic handle is filled with sand for perfect weight and balance, ensuring comfort during extended use. Whether you’re a professional chef or a passionate home cook, this Japanese chef knife delivers exceptional performance. It’s easy to care for—simply hand wash with gentle soap and dry thoroughly.
Jacqueline Johnson (verified owner) –
This handcrafted Japanese chef knife exceeded my expectations—smooth cuts and comfortable grip. Perfect for everyday use!
Hector Lopez (verified owner) –
I love how durable and sharp this Santoku knife is. It’s become my go-to for all kitchen prep work.
Devin Smith (verified owner) –
Excellent quality and craftsmanship. It’s the best Santoku knife for home cooks looking for professional results.