Experience culinary excellence with the Miyabi Evolution 5.5″ Hollow Edge Santoku Knife, a standout choice for anyone serious about their kitchen knives. Crafted from innovative FC61 fine carbide steel, this blade boasts a remarkable 61 Rockwell hardness, ensuring exceptional durability and long-lasting sharpness.
The ice-hardened Friodurx2 blade features a precise 12° angle, allowing for scalpel-like sharpness that makes slicing, dicing, and mincing effortless. Designed for tireless cutting, the rounded spine and heel enhance comfort during prolonged use.
With an ergonomic, triple-riveted POM handle accented by striking red spacers, this handcrafted Japanese Santoku knife fits perfectly in your hand, providing a secure grip that enhances control and precision. Combining time-tested German engineering with exceptional Japanese craftsmanship, each knife is handcrafted by skilled artisans in Seki, Japan, and comes with a lifetime warranty. Remember, hand-wash only for optimal care.
Lawrence Pugh (verified owner) –
Absolutely love my Miyabi Evolution Santoku knife! It’s incredibly sharp and makes prep work a breeze. A must-have for any home chef!
Andrew Smith (verified owner) –
This is hands down the best Japanese Santoku knife I’ve ever used. The craftsmanship is evident, and it slices through everything effortlessly.
Jay Graves (verified owner) –
I was looking for a cheap professional Santoku kitchen knife, but this one is worth every penny. The quality and feel are unmatched!