Experience culinary excellence with the Miyabi Koya 5.5″ Precision Prep Knife. Crafted from revolutionary FC61 fine carbide stainless steel, this knife boasts an impressive 61 Rockwell hardness, ensuring it remains sharp and durable over time. The full-tang, ice-hardened Friodur2 blade features a sandblasted Katana edge, providing exceptional cutting edge retention and strength.
Hand-honed to a precise 12° double bevel blade angle, the knife offers scalpel-like sharpness, while its rounded spine, bolster, and heel allow for effortless cutting. The corrosion-resistant blade is complemented by a beautifully crafted faceted birchwood pakkawood handle, which is individually weight adjusted through a meticulous 9-step finishing process, complete with a mosaic accent.
Handcrafted by 46 skilled artisans in Seki, Japan, the Miyabi Koya prep knife comes with a lifetime warranty, ensuring you can enjoy its quality for years to come. For maintenance, hand washing is recommended to preserve its pristine condition.
Nathaniel Scott (verified owner) –
The Miyabi Koya 5.5″ Prep Knife is a game-changer in my kitchen! The sharpness and balance are unmatched. Highly recommend for any home chef!
Amber Simon (verified owner) –
I’ve tried many knives, but this Japanese knife stands out. Perfect for all my prep needs. Definitely worth the investment!
Hannah Morris (verified owner) –
I love my new Miyabi Koya prep knife! It’s the best Japanese prep knife for home chefs. Slices through everything with ease.