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Hatsukokoro Hayabusa HAP40 4.7″ Precision Petty Knife

Original price was: $139.95.Current price is: $83.97.

-40%

Experience precision cutting with the top rated petty knife for your kitchen.

(3 customer reviews)

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Hatsukokoro Hayabusa HAP40 4.7
Hatsukokoro Hayabusa HAP40 4.7″ Precision Petty Knife
$139.95 Original price was: $139.95.$83.97Current price is: $83.97.

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The Hatsukokoro Hayabusa HAP40 4.7″ Precision Petty Knife is the ideal tool for chefs and home cooks alike. Crafted from high-quality materials, this knife promises exceptional sharpness and durability, making it perfect for precision tasks in your kitchen.

Whether you’re slicing vegetables or filleting fish, this petty knife offers unparalleled control and finesse. It’s one of the most affordable Japanese kitchen knives for chefs, combining quality and value seamlessly.

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3 reviews for Hatsukokoro Hayabusa HAP40 4.7″ Precision Petty Knife

  1. Debra Bray (verified owner)

    I recently purchased the Hatsukokoro Hayabusa petty knife, and it has transformed my cooking. The precision cutting is unbelievable! Definitely the best Japanese petty knife for home cooks.

  2. Casey Wilson (verified owner)

    This knife is a game-changer in my kitchen. It’s sharp, affordable, and easy to handle. I highly recommend it for anyone looking to buy high-quality kitchen knives online.

  3. Cory Olson (verified owner)

    As a professional chef, I can confidently say this is one of the best investments I’ve made. The reviews of the Hatsukokoro Hayabusa petty knife truly reflect its quality.

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FAQs

How to use the Hatsukokoro Hayabusa petty knife?
To use the Hatsukokoro Hayabusa petty knife, hold it firmly by the handle and use a rocking motion for slicing. Its sharp blade allows for precision in cutting various ingredients.
What makes the Hatsukokoro Hayabusa petty knife stand out?
The Hatsukokoro Hayabusa petty knife is recognized for its exceptional sharpness and ergonomic design, making it one of the top rated petty knives for precision cutting.
How to clean and maintain my Japanese petty knife?
To maintain your Japanese petty knife, hand wash it with mild soap and dry it immediately. Avoid putting it in the dishwasher to preserve its sharpness.