Handcrafted in Seki, Japan, the Kaizen Precision 3.5″ VG10 Damascus Paring Knife blends centuries-old craftsmanship with modern steel technology. The blade features VG10 super steel encased in 64 elegant layers of Damascus, forged using the traditional 3-step Honbazuke technique for unmatched sharpness and balance.
- Ideal for intricate prep work, fruit carving, and detailed slicing tasks
- Hardened to 60 Rockwell for durability and edge retention
- Micarta D-shaped handle with mosaic and red accents for ergonomic comfort
- Double-beveled edge sharpened to a 9–12° angle for precise cuts
If you’re wondering how to maintain a Damascus knife, simply hand-wash and dry immediately—preserving its edge and artistry for years. This tool is a top choice among chefs seeking a premium Damascus kitchen knife that balances elegance with performance.
Samantha Steele (verified owner) –
I’ve tested many knives, and this Damascus knife really stands out. Sharp, stunning, and the handle feels custom-made.
Jo Brown (verified owner) –
I read the top-rated Damascus paring knife reviews before buying—this one lives up to the hype. Perfect for delicate cuts.
Kimberly Ruiz (verified owner) –
The craftsmanship is unreal. It’s not a cheap handcrafted Japanese paring knife—it’s better. Worth every penny!